Coffee and Walnut Cake Recipe

Coffee and Walnut Cake Recipe For 5

Coffee and walnut cake is a classic British cake that has been enjoyed for generations. It’s a simple yet delicious cake that is perfect for any occasion, from afternoon tea to birthday parties. The combination of rich coffee and nutty walnuts creates a unique and delightful flavour that is hard to resist. In this article, we will share a detailed recipe for coffee and walnut cake that you can easily make at home.

Ingredients:

For the cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup strong brewed coffee, cooled
• 1 cup chopped walnuts

For the frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp strong brewed coffee, cooled
• 1/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the flour mixture to the butter mixture in three parts, alternating with the brewed coffee, and mixing well after each addition.
5. Fold in the chopped walnuts.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
9. To make the frosting, cream together the butter and powdered sugar until light and fluffy.
10. Add the brewed coffee and beat until the frosting is smooth and creamy.
11. Frost the top of one cake layer, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.
12. Garnish the top of the cake with chopped walnuts.
13. Serve and enjoy!

Tips for Making the Perfect Walnut and Coffee Cake:

• Use freshly roasted coffee beans: For the best flavour, use freshly roasted coffee beans to brew your coffee. Choose a high-quality bean that complements the flavours of the walnuts and the cake.
• Brew strong coffee: For a rich coffee flavour in your cake, brew a strong cup of coffee. You can adjust the amount of coffee to your liking.
• Use high-quality ingredients: As with any recipe, using high-quality ingredients will make a difference in the final result. Choose the best butter, eggs, flour, and walnuts that you can afford.
• Don’t overmix the batter: Overmixing can cause the cake to become tough and dense. Mix the batter just until everything is combined.
• Let the cake cool completely before frosting: If the cake is still warm, the frosting will melt and slide off. Make sure the cake is completely cool before frosting it.

Indulge in the rich and flavourful taste of our delicious coffee and walnut cake. Made with premium quality ingredients, this classic British cake is perfect for any occasion. The moist and fluffy sponge is infused with a bold coffee flavour and complemented by the nutty crunch of ground walnuts. Topped with a creamy and smooth coffee-infused frosting and garnished with chopped walnuts, this cake is a true delight for coffee and cake lovers alike. Perfect for sharing with friends and family, our coffee and walnut cake is sure to be a crowd-pleaser at any event. Order yours today and treat yourself to the ultimate coffee and walnut cake experience.