Frequently Asked Questions
Please contact us. We are always here to help.
We roast coffee in small batches with clean energy, plant trees for our customers and donate to climate causes.
The more you order the more goes to climate causes. Production is carbon neutral and we take carbon out of the climate supporting tree planting.
Just open an account with us using an email address. We don’t keep payment details it’s processed via the well recognized payment processor – Stripe.
Coffee is a seasonal product like any food. For the best tasting, freshest coffee we only select our beans seasonally.
We work with specialist coffee importers who support Fair Trade and Rain Forrest Alliance.
Yes any time at any point. If you wish you can pause. There is no contract.
If you are not happy you can keep the batch of coffee, but let us know the problem and we can tailor the next batch to suit you.
Physical Address
Byker Enterprise Centre
Newcastle Upon Tyne
Work Hours
Monday to Friday: 7am – 7pm
Weekend: 10am – 5pm
Email Address
hello@roastshopcoffee.com
care@roastshopcoffee.com
Phone Numbers
07856777488
Study after study has laid out the threat climate change poses to the coffee industry. Rising temperatures will bring drought, increase the range of diseases and kill large swaths of the insects that pollinate coffee plants. About half of the land around the world currently used to produce high-quality coffee could be unproductive by 2050, according to a recent study in the journal Climatic Change.
Study after study has laid out the threat climate change poses to the coffee industry. Rising temperatures will bring drought, increase the range of diseases and kill large swaths of the insects that pollinate coffee plants. About half of the land around the world currently used to produce high-quality coffee could be unproductive by 2050, according to a recent study in the journal Climatic Change.
Study after study has laid out the threat climate change poses to the coffee industry. Rising temperatures will bring drought, increase the range of diseases and kill large swaths of the insects that pollinate coffee plants. About half of the land around the world currently used to produce high-quality coffee could be unproductive by 2050, according to a recent study in the journal Climatic Change.
Study after study has laid out the threat climate change poses to the coffee industry. Rising temperatures will bring drought, increase the range of diseases and kill large swaths of the insects that pollinate coffee plants. About half of the land around the world currently used to produce high-quality coffee could be unproductive by 2050, according to a recent study in the journal Climatic Change.
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