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Single Origins

Showing 1–15 of 21 results

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Cuban Coffee Beans
£13.98 – £20.50
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Nicaragua Yellow Honey 1kg Beans
£19.98
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1kg Single Origin Beans
£14.00 – £19.88
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Ethiopian Yirgacheffe Coffee Beans 1kg
£18.89
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Indian Monsoon Malabar 1kg Beans
£17.98
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India Mysore 1kg Beans
£17.98
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Colombian 1kg Beans
~~£15.98~~ £15.50
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Ethiopian Medium Roast 1kg Beans
~~£15.98~~ £15.50
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OUT OF STOCK
Rwanda Beans 1kg
£15.98
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Honduras Light Roast 1kg Beans
£15.55
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Peruvian Light Roast 1kg Beans
~~£15.55~~ £15.08
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Brazil Santos 1kg Beans
~~£14.98~~ £14.53
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Brazil Mantiqueria Medium 1kg Beans
~~£14.98~~ £14.53
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Ethiopian Djimmah 1kg Beans
~~£14.58~~ £14.14
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Peruvian Medium Roast 1kg Beans
~~£13.98~~ £13.56
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roastshopcoffee

Instagram post 17941726756875511

Instagram post 17941726756875511

www.roastshopcoffee.com While many people know In

Coffee and easter bunnies

Coffee and easter bunnies

But first, coffee. A common used phrase, but there

But first, coffee. A common used phrase, but there is no coffee without a healthy climate. Make sure its carbon negative.

Guidelines for Brewing with a Three Cup French Pre

Guidelines for Brewing with a Three Cup French Press
PARAMETERS:
Your Three Cup French Press
Coffee: 36 grams set at medium-coarse grind
Water: 660 grams or mililiters at 93.5 °C for brewing
Gram scale (1 gram = 1 milliliter)
Brewing time: 4 minutes
Step 1 Begin with clean equipment.
Step 2 Preheat your French press with hot water. Discard this
water.
Step 3 Add coffee to the pot. Set it in top of the scale and tare the
scale.
Step 4 Start the timer and begin pouring 540 grams of hot water
into the pot. Saturate the coffee completely.
Step 5 Without pressing down on the plunger, place the lid on the
pot.
Step 6 After 2 minutes, remove the lid and gently stir the coffee to
further saturate all grounds. Pour the remaining 120 grams
of hot water into the pot.
Step 7 Using two spoons, skim the oils and remaining floating
grounds off the top of the brew. This will produce a cleaner
cup & will stop the coffee from extracting. Without pressing
down on the plunger, replace the lid.
Step 8 At 4 minutes, slowly press down on the plunger until it is at
the bottom of the pot.
Step 9 Decant and enjoy

As any food product seasonality is critical. Var

As any food product seasonality is critical.
Varying climatic conditions in each country and within lead to cherries reaching perfect ripeness at different times of the year.
The excitement of a new crop of coffee is one of the best parts of exploring new coffee arrivals. But, as weeks go by, flavours fade, and the coffee loses its unique characteristics. Luckily, by then, the seasons will have changed, and there will be new harvests of new coffees to explore and enjoy.

Volcanic soil has properties that benefit coffee b

Volcanic soil has properties that benefit coffee beans. Volcanic slopes can also improve drainage and drainage of crops. Coffee beans produced in volcanic areas are more mineralised and richer in taste than coffee beans grown in non-volcanic areas. Apart from the soil properties, volcanoes also provide shade for coffee trees, making coffee cherries ripen more slowly.

What is coffee?

What is coffee?

Red Nose Day is time for fun, but also time to rai

Red Nose Day is time for fun, but also time to raise money for Charity.
We’re all doing our little bit today to celebrate this important charity that helps people to live free from poverty, violence, and discrimination.
Make sure to tune into the Red Nose Day show tonight at 7pm on BBC One and don't forget to donate!

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