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Cuban Coffee Beans
£14.98 £14.53
Buy this product to earn 1498 Club Points.
Cuban Coffee Beans
- SMALL BATCH ROASTED and ECO FRIENDLY: All coffees are roasted in small batches to ensure higher quality at the roast process and you can choose to return the used coffee grounds to us so we can reuse them as biofuel. The most sustainable roasting facility in the UK which you can be part of.
- STRICTLY HIGH GROWN elevations where the best coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavours based on the local climate and soil conditions.
- PASSION FOR COFFEE: Sharing the experience of unique tastes is our passion and we feel the privilege to our customers this amazing coffee. All coffees have ethically sourced a mixture of Fair Trade and Direct Trade to ensure farms have a decent living for a sustainable future.
- ARTISAN ROASTED: 21 minutes of slow roast at a lower temperature produces a richer roast with full flavours and sweetness. Taking time on roasting unlocks the true flavours.
- STRENGTH LEVEL: Medium Light 2/5
- FREE SHIPPING – All Orders Qualify Including Returns.
- MONEY BACK GUARANTEE – We Offer a Full Refund and No Quibbles if You Are Not Happy.
12 in stock
| Buy More Save More | Range | Discount |
|---|---|---|
| Amount | 1 - 2 | 3% |
| Amount | 3 - 4 | 5% |
| Amount | 5 - 10 | 10% |
Description
Cuban Coffee Beans
Cuban coffee is sweet, rich, and delicious. Traditionally, it’s served after dinner, and there’s no need for dessert when you’re sharing this beverage with family and friends. It requires a special technique that creates shots of espresso with a thick layer of foamy crema on top. Unlike other espresso drinks, the crema is created with sugar, not milk, and you don’t need to have an expensive espresso machine in the kitchen to make it.
To make Cuban coffee, a 6-cup or 9-cup stovetop espresso maker or moka pot work best. Brewing the coffee is easy and fine-ground Cuban coffee makes it authentic. Freshly ground coffee beans work just as well. There are a couple of tricks to transforming sugar into the perfect crema and it does take practice. First, watch the pot and use the first tablespoon or so of coffee that’s brewed. It’s concentrated and almost like coffee sludge, ideal for whisking with sugar to create the thick paste known as espuma (or espumita). To get the desired consistency you need to whip the mix for a couple of minutes. It takes patience and muscle, but the resulting coffee is worth it.
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