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India Mysore Coffee Beans

Best Indian Mysore coffee beans roasted in small batches.

  • FRESH ROASTED: We only roast in small batches, frequently to ensure the coffee is fresh. Our packing technology FreshPack enables us to preserve the peak freshness of coffee for longer.
  • SMALL BATCH ROASTED and ECO FRIENDLY: All coffees are roasted in small batches to ensure higher quality at the roast process and you can choose to return the used coffee grounds to us so we can reuse them as biofuel. The most sustainable roasting facility in the UK which you can be part of.
  • ROAST PROFILE: This coffee is light roasted. A light body and no oil on the surface of the beans. The origin flavours of the bean are retained to a greater extent than in darker roasted coffees.
  • TASTE: A floral-tasting, full-bodied, fine Mysore, combined with intense flavour. Perfectly balanced with a vibrant aftertaste, and delicious aroma. A coffee that can be enjoyed all day long.

 


 

  • FREE SHIPPING – All Orders Qualify Including Returns.
  • MONEY BACK GUARANTEE – We Offer Full Refund No Quibbles if You Are Not Happy.

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Description

India Mysore Coffee Beans New Season

Mysore coffee is a type of coffee that is grown in the Mysore region of Karnataka, a state in southern India. It is known for its unique flavour and aroma, which is the result of the region’s specific growing conditions, including the rich soil, high altitude, and tropical climate.

What Makes India Mysore Coffee Beans Unique

The Mysore coffee plantations were established in the early 19th century, during the British colonial era, and have since become an important part of the region’s economy. Today, Mysore coffee is one of the most popular and highly prized types of coffee in India.

One of the unique features of Mysore coffee is its certification as a Geographical Indication (GI) product by the government of India. This certification ensures that only coffee beans grown in the Mysore region can be marketed as “Mysore coffee,” and helps to protect the quality and authenticity of the product.

Roasting India Mysore Coffee Beans

India Mysore coffee beans are delicate to roast such as Monsooned beans, we typically medium to light roast them to bring out a well-balanced flavour profile, with notes of chocolate, nuts, and spice. They have a smooth and creamy texture, with a medium body and low acidity.

Mysore coffee is enjoyed both in India and around the world and is often brewed using traditional Indian methods, such as filtering the coffee through a cloth bag or using a “dabara set” (a type of Indian coffee filter). It can also be enjoyed as a cold brew or in specialty coffee drinks.


1 review for India Mysore Coffee Beans

  1. Clive Crockford (verified owner)

    1st purchased in 1990 and found it here last year. This is a full flavoured coffee & the aroma given of is to die for!

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