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Sustainably Sourced Seasonal Coffee Beans Roasted in Small Batches

  • PAPUA NEW GUINEA COFFEE, unique tasting coffee grown in coffee gardens, not in coffee farms.
  • CLIMATE FRIENDLY: Enjoy a cup of our CARBON NEGATIVE Coffee. Our coffees are roasted in small batches, which ensures the roasting process is of high quality. You as the consumer can choose to return used coffee grounds, which we reuse as biofuel. In addition, we also support climate initiatives and tree planting projects, where needed the most, that help us achieve Carbon Negative.
  • SMALL BATCH ROASTED and FRESH PACK TECHNOLOGY: We only roast in small batches, frequently to ensure the coffee is fresh. We use nitro flush, the process removes 100% of the oxygen in the bag, which can degrade the flavour of the roasted beans – our process gives coffee beans a longer shelf life
  • STRICTLY HIGH GROWN elevations where the best coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavours based on the local climate and soil conditions.
  • TASTE: Cardamom , sweet nut , spicy , hint of fruity , smooth/silky body , good sweet , malic-like acidity , low bitter

 

  • FREE SHIPPING – All Orders Qualify Including Returns.
  • MONEY BACK GUARANTEE – We Offer Full Refund No Quibbles if You Are Not Happy.
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kenya coffe

Papua New Guinea Coffee

Papua New Guinea is a small island nation located in the southwestern Pacific Ocean, known for producing some of the world’s most unique Arabica coffee beans. The highland regions of the country offer an ideal climate and soil conditions for coffee cultivation, resulting in coffee beans with a distinctive flavour profile. The flavour of PNG Arabica coffee is characterized by its earthy notes, with hints of dark chocolate, spice, and sweetness. The beans are often processed using the wet method, which results in a cleaner and brighter flavour profile.

Papua New Guinea Arabica coffee beans offer a unique and distinctive flavour profile that sets them apart from other coffee beans around the world. With a commitment to sustainability and traditional growing methods, PNG Arabica coffee is a popular choice among coffee enthusiasts who appreciate the flavour and ethical standards of the beans.

Roasting and Brewing

Our PNG coffee is lightly roasted. Once the coffee is roasted it will be left to rest (degassing), this could be a few days or a week until we sample and make sure it’s fully ready to be brewed in your kitchen.

  1. Roasting process: Light-roasted coffee beans are roasted for a shorter amount of time than darker roasts, typically between 8-12 minutes. This allows the coffee beans to retain their natural flavours and aromas.
  2. Recommended brewing method: Light-roasted coffee is best brewed using pour-over, drip, or press methods, which allow the subtle flavours to shine through.
  3. Taste: Unique taste profile from Papua New Guinea coffee with notes of cardamom, sweet nut , spicy , hint of fruity , smooth/silky body , good sweet , malic-like acidity , low bitter. Perfectly balanced with a vibrant aftertaste, and delicious aroma.

Hand Roasted in Small Batches

  • ARTISAN ROAST: We Hand Roast All Our Coffees at Our Small Batch Roastery. We Show Meticulous Attention to Every Little Detail From Sourcing Coffee Up To The Point You Receive it.
  • FRESH ROASTED: We only roast in small batches, frequently to ensure the coffee is fresh. Our FreshPack technology removes 100% of the oxygen in the bag, which can degrade the flavour of the roasted beans – our process gives coffee beans a longer shelf life. This ensures the coffee you buy is super fresh. This is critically important for us for high standards for such a delicate coffee.

Size

1kg

Roast Level

Medium Light

From

Beans

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