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From its alluring aroma to its luxurious taste, Volcanic Java Coffee offers a captivating experience that delights coffee connoisseurs around the world. Each sip transports the discerning palate on a journey of discovery, celebrating the enchanting flavours bestowed by the volcanic lands of Java Island.

  • TASTE: One of the richest flavoured coffee in the world. Created by using the volcanic origins of beans, notes of pink grapefruit and cedar, with a marshmallowy body and delicate finish. The aroma is just fabulous.
  • FARM: Various smallholders from cooperatives. Varietals: Bourbon. Processing: Semi-washed and Sun-dried on various origin beds.
  • ARTISAN ROAST: We Hand Roast All Our Coffees at Our Small Batch Roastery. We Show Meticulous Attention to Every Little Detail From Sourcing Coffee Up To The Point You Receive it.

  • FREE SHIPPING – All Orders Qualify Including Returns.
  • MONEY BACK GUARANTEE – We Offer Full Refund No Quibbles if You Are Not Happy.

Volcanic Lava Java Coffee

Indulge in one of the richest flavoured coffees in the world, created using beans with volcanic origins, combined with delightful notes of pink grapefruit and cedar, resulting in a coffee with a marshmallowy body and a delicate finish. The aroma is simply fabulous. The coffee is sourced from various smallholders belonging to cooperatives, and the varietal used is Bourbon. The processing method involves a semi-washed technique, followed by sun-drying on various origin beds.

Volcanic Java Coffee is a premium and highly sought-after coffee variety known for its exceptional flavour and unique characteristics. It is grown in the rich volcanic soil of Indonesia’s Java Island, where the volcanic origins of the beans contribute to the coffee’s distinctive taste profile.

This gourmet coffee is renowned for its complex and rich flavour, which often includes intriguing notes of earthiness, mild acidity, and hints of tropical fruits. The volcanic soil imparts a deep and velvety body to the coffee, resulting in a smooth and satisfying cup.

The cultivation of Volcanic Java Coffee involves a meticulous process, with smallholders from cooperatives playing a significant role in its production. They carefully nurture the coffee plants, allowing the beans to absorb the essence of the volcanic terrain.

Once the coffee cherries are harvested, the beans undergo a semi-washed processing method. Afterwards, they are sun-dried on various origin beds, ensuring the preservation of the coffee’s exceptional qualities.


Size

1kg, 500g

From

Beans, Ground

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