Ethiopian Yirgacheffe Coffee

Grown in the highlands of Ethiopia’s Yirgacheffe region, this coffee is considered one of the finest Arabica varieties in the world. The beans are handpicked from smallholder farms, showcasing the meticulous attention to detail that goes into their cultivation. The combination of the region’s high altitude, rich soil, and traditional processing methods contributes to the coffee’s exceptional taste.

Brewing Methods

Yirgacheffe coffee can be brewed using various methods, including pour-over, French press, Aeropress, or espresso. Each method offers a unique brewing experience, so choose the one that suits your preferences.

• ARTISAN ROAST: We Hand Roast All Our Coffees at Our Small Batch Roastery. We Show Meticulous Attention to Every Little Detail From Sourcing Coffee Up To The Point You Receive it.
• ECO FRIENDLY: you can choose to return the used coffee grounds to us so we can reuse them as bio fuel. The most sustainable roasting facility in the UK which you can be part of.
• FRESH ROASTED: We only roast in small batches, frequently to ensure coffee is fresh. Our FreshPack technology removes 100% of the oxygen in the bag, which can degrade the flavour of the roasted beans – our process gives coffee beans a longer shelf life. This ensures the coffee you buy is super fresh. This is critically important for us for high standards for such a delicate coffee.
• TASTE: Our washed processed coffee from Yirgacheffe is explosively aromatic, light and elegant that is accompanied by a fruity, crisp, and clearly defined snap. sweet caramel, citrus elements. Perfectly balanced with a vibrant aftertaste, and delicious aroma.
• PASSION FOR COFFEE: Sharing the experience of unique tastes is our passion and we feel the privilege to our customers this amazing coffee. All coffees have ethically sourced a mixture of Fair Trade and Direct Trade to ensure farms have a decent living for a sustainable future.