227g of each origin of coffee. Total 681g. Ethiopian Sidamo is prized for its good acidity and smooth, sweet flavour. It is an Arabica bean grown at a high altitude which is great for all-day drinking. Honduras is a well balanced sweet taste with complementing notes of brown sugar. Initial acidity gives way to hints of juicy grape, and a subtle spicy note of coriander. Peru is bright, clean and lively with notes of sweet peach, orange and cherry with distant floral hints.