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The Explorer

We offer an eclectic range of incredible beans from all  around the world, making it easy for you to choose which ever great-tasting coffee you prefer, however you like it.


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Brazil

Our Brazilian classic is amazingly vibrant and sweet, with a traditional nutty flavour. Perfect for everyday drinking!


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Colombia

Our exceptional Colombian coffee has tones of creamy dark chocolate, and balanced floral hints. It is well known for its full or medium body with a rich, sweet taste and complex acidity.


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Honduaras

Our velvety, soft Honduran coffee is easily recognised for its fruity fragrance with subtle notes of orange. A lively acidity on initial sip gives way to a smooth, satisfying finish.


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Peru

Peruvian coffee has a unique combination of balanced full flavour, mellow body, middle acidity, with a tender sweet finish. Beneath prominent fruity notes lie smooth chocolate tones.


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El Salvador

El Salvador offers sweetness with complementary notes of brown sugar and spice. An initial acidity succumbs to notes of juicy grapes.


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Costa Rica

Our Costa Rican coffee is our sweetest coffee. With prominent tones of vanilla and caramel, combined with  citrus and tropical fruit, making this a well-balanced cup.


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Ethiopia

A high-altitude, Arabica bean, famous for perfect acidity and a smooth, sweet flavour. Our Ethiopian coffee is just right for those who are all-day coffee drinkers.


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Tanzania

The Tanzanian is fruity yet tart, and perfectly balanced by a full, smooth creamy body. The after taste that follows offers a spicy kick; a beautiful, varied coffee!


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Kenya

With contrasting notes of savoury tomatillo, and sweet ripe pineapple, the Kenyan bean is truly unique. Its soft, full body makes it well balanced.


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Brundi

This fruity coffee has overtones of blood orange and succulent red fruit. Its wine-like acidity gives way to floral hibiscus and rose hip.


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Nicaragua

Nicaragua has soft notes of sweet caramel and butterscotch, partnered with a juicy, citrus acidity. A perfectly balanced coffee, with hints of floral aftertaste.


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Cuba

A rich, caramel coffee with a strong, earthy tone resting just under the surface. It is a deliciously smooth coffee that gives way to a subtle smokiness.


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Indonesia Java

With notes of tobacco, this coffee has an earthy, woody character. This smoothes out with hints of chocolate and caramel, for a creamy body with good balance.


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Guatemala

Our Guatemalan coffee makes a perfect cup of Filter or Espresso. This light, full-bodied coffee offers delicate touches of fruity flavours, which lead to distant floral hints.


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Mexico

With rich aromas of dark chocolate and tobacco, complimented by sweet honey, this flavoursome coffee anticipates a citric acidic conclusion.


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Decaf

Our decaf blend is smooth and full-bodied, with all the richness and complexity of our caffeinated coffees.


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